Oha or Ora soup is a traditional soup similar to the bitterleaf soup but cooked with ora leaves. Ora (oha) soup is special because of the tender ora leaves used in preparing this soup.
Oha or Ora Soup Ingredients
Ora leaves vegetable
Corms of cocoyam3 cooking spoons
Dry fish and stock fish
Salt and Maggie
Mortar and Pestle
Method of Preparation
Grind the crayfish and pepper and keep aside
Wash and boil the cocoyam corms till it become soft
Boil the shaki (cow tripe), stock fish and dry fish in 1 litre of water till they are well done.