The Nigerian stew is a unique blend of tomato, onion, fresh red hot pepper, fried in vegetable oil and to which meat or fish or a combination of both is added, with some seasonings.
Meat (Beef, Turkey, Chicken, )
1 tin of tomato puree
4 medium size of Tatashe
1 cube of knorr
1 litre of water
Method of Preparation
Steam the meat with few slices of onions and salt, Maggie and thyme for about 10mins
Pour the vegetable oil in a pot
Add the grounded ingredients (ground tomatoes, pepper, and onion) together with the tomato puree
Stir and fry for another 10minutes
Add the knorr cube and pour the seasoned fish and meat
Simmer for another 5 minutes
Stir and add salt to taste
Remove from heat, serve with boiled rice and ENJOY!!!