Friday, 18 December 2015

How To Prepare Nigerian Stew, Step by Step Guide


Nigerian Stew











 

The Nigerian stew is a unique blend of tomato, onion, fresh red hot pepper, fried in vegetable oil and to which meat or fish or a combination of both is added, with some seasonings.


Ingredients
Meat (Beef, Turkey, Chicken, )
1 tin of tomato puree
Fresh fish
Fresh pepper
Onions
Vegetable oil
4 medium size of Tatashe
1 cube of knorr
Itsp Thyme
1 litre of water

Method of Preparation

Step 1:
Steam the meat with few slices of onions and salt, Maggie and thyme for about 10mins

Step 2:
Pour the vegetable oil in a pot

Step 3:
Add the grounded ingredients (ground tomatoes, pepper, and onion) together with the tomato puree

Step 4:
Stir and fry for another 10minutes

Step 5:
Add the knorr cube and pour the seasoned fish and meat

Step 6:
Simmer for another 5 minutes

Step 7:
Stir and add salt to taste

Step 8:
Remove from heat, serve with boiled rice and ENJOY!!!

11 comments:

  1. Yeah nice I can prepare this easily but the tips still helps though.

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  2. Beeholar, you actually made this so simple and straightforward thanks. What about adding goat meats and assorted meats?

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  3. You can also add goat meats and assorted meats it all depends on your choice and purse. Thanks!

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  4. This is so explanatory and nice. Kudos Beeholar

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  5. This soup go make sense o. Nice one

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  6. This is a bit different from the way I prepare mine but I really love this style of cooking. Nice

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