Friday, 11 December 2015

How To Make Meat Pie, Step by Step Guide

How To Make Meat Pie

Meat Pie Ingredients
½ ground beef
1 medium potato, peeled and cubed
½ teaspoon dried thyme
½ pound ground pork
1/3 chopped clove garlic
¼ ground black pepper
¼ cup water
1 (15 ounce) package refrigerated pie crusts
1tsp salt
½ tsp mustard powder

Materials Needed
Meat pie cutter or fork
Flat table
Flat tray

Method of preparation
-Preheat the oven to 425 degrees F (220 degrees C)

-Place the potato in a sauce pan with enough water to cover

-Bring to a boil and cook until tender for about 5 minutes
  Drain, mash and set aside

-Meanwhile, crumble the ground beef and pork into a large saucepan

-Add garlic, onion and water

-Season with mustard powder, thyme, cloves and salt

-Cook over medium heat, stirring to crumble the meat and mix in the spices until the meat is evenly browned

-Remove from heat and mix in the mashed potato

-Place one of the pie crusts into a 9 inch pile plate

-Fill with the meat mixture, then top with the other pie crust

-Prick the top crust a few minutes with a knife to vent steam

-Crimp around the edges using the tines of the fork or place inside a meatpie cutter to cut the shape out

-Remove any excess dough

-Place in a small tray and cover the edges of the pie crust with aluminum foil

-Bake for 25 minutes in the preheated oven, or until the crust has browned

-Serve with any cold drink of your choice



  1. So on point! is it necessary use a meat pie cutter?

  2. Waoh nice one but does fish pie follow the same process?