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Tuesday, 15 December 2015

How To Prepare Isi Ewu (Ngwo Ngwo) ,Step by Step Guide


Isi Ewu (Ngwo Ngwo)


Isi Ewu also known as goat head soup or spiced goat’s head is a traditional eastern Nigeria dish that is made with a goat’s head. It is also referred to as Ngwo Ngwo.

Ingredients
1 goat (head and legs only)
3 fresh chillie pepper
2 onions
1 clove garlic
1tsp peppersoup seasoning
8 fresh tomatoes
3tbs lemon juice
4tsp tomoto puree
200ml palm oil
1 litre meat stock or water
I sliced onion
Chopped wild mint
Salt to taste

Materials Needed
Knife
Water
Cooking pot

Method of Preparation
Step 1:
Singe the hairs off the head and legs of the goat

Step 2:
Scrape and singe alternatively until all the airs are off

Step 3:
Burn the hoofs and horns, peel them off with the point of a heavy knife

Step 4:
Wash the head and legs thoroughly with soap and a rough sponge or brush

Step 5:
Chop into small pieces with a sharp cleaver and rinse thoroughly

Step 6:
Pour over the lemon juice and mix in

Step 7:
Leave to rest for 15 minutes

Step 8:
Grind together the onions, garlic, chillies and tomatoes

Step 9:
Place meat in a large pot, add the sliced onions, chillies, stock and 
seasonings

Step 10:
Cover and cook for 45 minutes

Step 11:
Check and stir frequently

Step 12:
Finally add the grind chillies, tomatoes, palm oil, onions and wild mint

Step 13:
Bring to the boil and simmer gently for 30-40 minutes until meat is tender

Step 14:
Adjust seasoning and serve in traditional earthenware dishes garnish with chopped mint

Your Isi Ewu is now ready. Serve hot and enjoy!


9 comments:

  1. Nice as always...Isi ewu is one of my favorite.Happy New year darling beeholar.

    ReplyDelete
  2. Nice as always...Isi ewu is one of my favorite.Happy New year darling beeholar.

    ReplyDelete
  3. I kept coming back because I can't have enough of your tips. Nice one again

    ReplyDelete
  4. Goat head make sense die. You made preparing it so easy. Thanks

    ReplyDelete
  5. This is so nice

    ReplyDelete