Sunday, 13 December 2015

How To Make Honey Cake, Step by Step Guide

Honey Cake

Ingredients for Honey Cake
31/2 cups sifted all-purpose flour
1tsp baking soda
2tsp grounded cinnamon
¼ teaspoon salt
11/2 cups honey
½ tsp lemon zest
1 ½ tsp baking powder
1 ½ tsp ground all spice
4 eggs
¾ cup white sugar
4tsp vegetable oil
½ cup strong brewed coffee
½ cup almonds
½ cup raisins
2 tsp lemon juice

Materials Needed
Baking Pan

Method Of Preparation
     Step 1:     
     Preheat oven to 325 degrees F (165 degrees Celcius)
    Step 2:
    Sift together the flour, Salt, Baking powder, Baking soda, Cinnamon, and all spice
     Step 3:
     In a separate bowl, beat the eggs, gradually adding the sugar
     Step 4:
     Beat until thick and light in color for about 5 minutes
     Step 5:
     Beat in the oil, honey and coffee
     Step 6:
     Stir flour mixture into egg mixture
     Step 7:
     Chop the almonds coarsely and mix with raisins
     Step 8:
     Stir into batter

    Step 9:
    Oil the two pans and line the bottom  with waxed paper
     Step 10:
     Oil again
     Step 11:
     Fill each pan with batter to within 1-1 ¼ inches from the top
    Step 12:
    Bake for 65 to 75 minutes until cake is done. Do not overtake
     Step 13:    
     Let it cool for about 15 minutes and remove from pan
     To Make Glaze:
     Boil together 1 ½ cups honey, lemon juice, lemon zest and water
    When glaze reaches a thick consistency, remove from heat and drizzle over cake
     Sprinkle with almond silvers
     Enjoy your Honey cake!



  1. This seems a bit different from the normal cake. So nice!

    1. Drizzling the glaze over cake makes the difference. Thanks!

  2. Yeah Dapskull so different and nice. Beeholar you are wonderful!

  3. Nice cake and tips you have there. I love this blog

  4. Nice and easy steps.

  5. This cake go make sense o. Nice

  6. i need to try this honey cake out. i will feed u back Bee.