How To Prepare Nigerian Stew, Step by Step Guide

Nigerian Stew

 

The Nigerian stew is a unique blend of tomato, onion, fresh red hot pepper, fried in vegetable oil and to which meat or fish or a combination of both is added, with some seasonings.

Ingredients

Meat (Beef, Turkey, Chicken, )

1 tin of tomato puree

Fresh fish

Fresh pepper

Onions

Vegetable oil

4 medium size of Tatashe

1 cube of knorr

Itsp Thyme

1 litre of water

Method of Preparation

Step 1:

Steam the meat with few slices of onions and salt, Maggie and thyme for about 10mins

Step 2:

Pour the vegetable oil in a pot

Step 3:

Add the grounded ingredients (ground tomatoes, pepper, and onion) together with the tomato puree

Step 4:

Stir and fry for another 10minutes

Step 5:

Add the knorr cube and pour the seasoned fish and meat

Step 6:

Simmer for another 5 minutes

Step 7:

Stir and add salt to taste

Step 8:

Remove from heat, serve with boiled rice and ENJOY!!!