How To Make Honey Cake, Step by Step Guide

Honey Cake

Ingredients for Honey Cake

        
31/2 cups sifted all-purpose flour

1tsp baking soda

2tsp grounded cinnamon

¼ teaspoon salt

11/2 cups honey

½ tsp lemon zest

1 ½ tsp baking powder

1 ½ tsp ground all spice

4 eggs

¾ cup white sugar

4tsp vegetable oil

½ cup strong brewed coffee

½ cup almonds

½ cup raisins

2 tsp lemon juice

Materials Needed
Baking Pan
Oven
Bowl

Method Of Preparation

     Step 1:     

     Preheat oven to 325 degrees F (165 degrees Celcius)

     

    Step 2:

    Sift together the flour, Salt, Baking powder, Baking soda, Cinnamon, and all spice

     

     Step 3:

     In a separate bowl, beat the eggs, gradually adding the sugar

     

     Step 4:

     Beat until thick and light in color for about 5 minutes

   

     Step 5:

     Beat in the oil, honey and coffee

     

     Step 6:

     Stir flour mixture into egg mixture

   

     Step 7:

     Chop the almonds coarsely and mix with raisins

   

     Step 8:

     Stir into batter

    Step 9:

    Oil the two pans and line the bottom  with waxed paper

   

     Step 10:

     Oil again

   

     Step 11:

     Fill each pan with batter to within 1-1 ¼ inches from the top

   

    Step 12:

    Bake for 65 to 75 minutes until cake is done. Do not overtake

   

     Step 13:    

     Let it cool for about 15 minutes and remove from pan

   

     To Make Glaze:

     Boil together 1 ½ cups honey, lemon juice, lemon zest and water

         

    When glaze reaches a thick consistency, remove from heat and drizzle over cake

        

     Sprinkle with almond silvers

       

     Enjoy your Honey cake!